Foie gras (the livers of overfed fowl) is a luxurious addition to any matrimony's menu. If you're hosting your wedding in Chicago, however, you'll have to find a more humane hors d'oeuvres.
When I got engaged to my fiance last January, I didn't know what I was getting myself into. The world of wedding-planning is a downright frightening place for brides-to-be. Can you survive the blitz without becoming Bridezilla?
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